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Chicken Stir Fry

Yields4 Servings

 1 ½ lbs Boneless skinless chicken breast cut in 1 inch pieces- Marinate in Teriyaki sauce. I also add garlic powder to it
 1 Cabbage
 1 White onion
 1 Green Pepper
 1 cup Pea Pods
 1 Package Bean Sprouts
 4 Stalks Celery

Marinate chicken for 30 minutes in the fridge

In a large skillet or wok brown the chicken, remove from pan and put in pie plate place in preheated 350 degree oven.

Add veggies to the wok and let cook for 10 minutes adding in extra Teriyaki sauce.

Once veggies are cooked add the chicken back in and mix well.

Serve over rice and add rice noodles to the top.

Nutrition Facts

Servings 0

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