Pickled Beets

AuthorSarah

Yields1 Serving

1

Boil beets with skins on for 2 to 3 hours until you can puncture with a fork.

Skin and cut up into 1/2 inch pieces.

Add the following to the pan of cut up pieces
3 cups sugar
3 cups Vinegar
1 cup water
3 tablespoon cloves

Bring to a boil and boil hard for 2 to 3 minutes.

Add to the jars seal the jars and set aside. I cover with a towel so the jars don't cool to fast.

Ingredients

Directions

1

Boil beets with skins on for 2 to 3 hours until you can puncture with a fork.

Skin and cut up into 1/2 inch pieces.

Add the following to the pan of cut up pieces
3 cups sugar
3 cups Vinegar
1 cup water
3 tablespoon cloves

Bring to a boil and boil hard for 2 to 3 minutes.

Add to the jars seal the jars and set aside. I cover with a towel so the jars don't cool to fast.

Pickled Beets

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